Mechanically controlled electric pizza oven with 2 chambers, capacity for 4 pizzas on a peel or 2 60 x 40 cm trays. Oven equipped with extractor hood with activated carbon filter, ideal for those who cannot install the flue. Excellent for cooking traditional, frozen pre-cooked and rotisserie pizzas.
Ideal for catering businesses with limited space that want to serve professional pizza
CHARACTERISTICS
Made in Italy.
Compact size.
Equipped with extractor hood with activated carbon filter.
Maximum working temperature 400° C.
Steel structure.
4 resistors
TECHNICAL DATA
External dimensions (WxDxH cm): 74 x 60 / 71.5 x 74
Weight (kg): 79
Internal dimensions (WxDxH cm): 61 x 52 x 11 (x2)
Number of rooms: 2
Pizza capacity: 2 + 2
Capacity of 60x40 cm trays: 1 + 1
Temperature (°C): 50 / 400
Power (kW): 6.4
Power (V): 400
Italiano
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