Spiral mixer with increased speed for hydrated doughs up to 85% - 35 kg | 41 L
RF_02894
Discover our vast selection of professional mixers ideal for doughs used in pizza, bread making and pastry making. Choose between spiral, planetary, fork and diving arm models, suitable for bakeries, pizzerias, pastry shops and restaurants. Find the perfect machine for preparing high-quality dough for crispy pizza, fragrant bread or leavened desserts, guaranteeing the versatility and efficiency necessary for the different needs of the food sector.
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