Electric ventilated convection oven with indirect steam and grill 4 60x40 cm trays
RF_04675
Electric ventilated convection oven with direct steam 4 trays 60 x 40 cm. Manual control panel. Ideal for bakeries and pastry shops.
CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;
2) Temperature: settable from 100° to 260° C;
3) Steam: 5-position knob regulator.
TECHNICAL DATA
Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4
Weight (kg): 58
Guide pitch (cm): 8.3
Power (kW): 6.4
Power (V/Ph/Hz): 380-400 / 3 / 50
Tray/grill capacity: 4 (60 x 40 cm)
Cooking: ventilated
Steam: direct
Temperature (°C): 100 / 260
Stackable: yes
Data sheet
RF_04675
RF_03718
RF_04659
RF_04664
RF_04641
RF_04661
RF_04594
RF_04946