Electric convection oven with 5 GN 2/3 trays and steam, equipped with digital touch screen control panel. The compact dimensions make it ideal for catering businesses that have limited space.
CHARACTERISTICS
Ventilated cooking.
Direct steam with automatic adjustment via 10-step touch selector.
Adjustable temperature from 30° to 270° C.
Digital probe.
99 programs.
5 programmable phases.
Preset temperature 180° C.
Preheating available.
1 bidirectional motor.
AISI 304 stainless steel cooking chamber.
Side door opening to the right.
Door equipped with LED.
Data sheet
RF_04593
RF_03864
RF_04661
RF_05209
RF_04659
RF_04655
RF_04676
RF_04656
RF_04679
RF_04638
RF_04946