A complete range of gas and electric fry tops with single or double plate , in steel or chrome , to allow "contact" cooking of any type of food, even the most delicate dish.The uniform temperature distribution system guarantees optimal cooking without heat dispersion, with consequent advantages in terms of energy saving and improvement of the working environment. The cooking residues are conveyed into the appropriate channel and collected in a large drawer through the large drain hole. Optional high temperature resistant Teflon cap.
SMOOTH ELECTRIC GRIDDLE ON CABINET
Worktop and front and side panels in 304 stainless steel. Stainless steel interior. Incoloy stainless steel heating elements placed under the cooking plate. Thermostatic control and safety thermostat with manual reset. Temperature adjustment from 50°C to 270°C. Line indicator light and temperature indicator light. Smooth, full-size, high-thickness satin-finished steel plate with flush splashguard. Two zones with separate controls for independent and optimal temperature regulation. Slightly inclined cooking surface with large drain hole and conveyor in a special watertight container. Large compartment completely in steel.
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