A complete range of gas and electric fry tops with single or double plate , in steel or chrome , to allow “contact” cooking of any type of food, even the most delicate dishes.The uniform temperature distribution system guarantees optimal cooking without heat dispersion, with consequent advantages in terms of energy saving and improvement of the working environment. Cooking residues are conveyed into the appropriate channel and collected in a large drawer through the large drain hole. Optional: high temperature resistant Teflon cap.
ELECTRIC MIXED FRY TOP ON CABINET
Worktop and front and side panels in 304 stainless steel. Stainless steel interior. Incoloy stainless steel heating elements located under the cooking plate. Thermostatic control and manual reset safety thermostat. Temperature adjustment from 50°C to 270°C. Power indicator light and temperature-reaching indicator light. Half-smooth and half-ribbed plate in high-thickness satin-finish steel, full-size with flush splash guard. Two zones with separate controls for independent and optimal temperature adjustment. Slightly inclined cooking surface with large drain hole and conveyor in a special watertight container. Large compartment completely in steel.
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