External dimensions: 55 x 43 x 43.5 cm. Professional electric oven for pizzerias and rotisseries. It cooks 2 pizzas and has two mechanically controlled chambers. The Little Line electric oven,...
The Little Line electric oven, ideal for pizzerias and rotisseries, is built in stainless steel, with a cooking chamber in aluminised sheet metal. Refractory stone hob. Evaporated rock wool insulation. Armored resistances. Interior lighting. 230 V power supply.
DATA SHEET
Rooms : 2Power : 3.2 kWExternal Dimensions : L.55 x D.43 x H.43.5 cmInternal Dimensions : L.41 x D.36 x H.11 cmWeight : 32 kgTemperature : 0 / 350 °C