Professional wood-fired pizza oven for restaurants and pizzerias.
Dimensions: L.115 x D.89 x H.160 cm No. of pizzas at a time: 3 Hourly production: 60 pizzas
Quattro is the professional wood-fired oven ideal for cooking pizza, designed for those catering businesses with a limited production capacity. It bakes up to 60 pizzas in an hour and, thanks to the wheels and low weight, it is perfect for pizzerias, fast food outlets, catering, events, or mobile catering.
This super-fast pizza oven reaches 450°C in 30 minutes, the 8cm thick refractory surface absorbs heat and releases it slowly allowing for fast and even cooking. Available in gas, wood and hybrid versions, the Quattro professional oven will always guarantee superior quality of your dishes.
Materials used: iron sheet, stainless steel, ceramic fibre. Type of refractory: silico-aluminum tile
DIMENSIONS TECHNICAL FEATURES Recommended fuel: logs, prunings Average consumption: 4.5 kg/h Nominal load: 8.3 kg Oven surface size: 90 x 60 cm Oven floor area: 0.54 m2 Weight: 240 kg Maximum temperature: 450 °C Minutes to heat: 30 Number of pizzas at a time: 3 Hourly production: 60 pizzas Load of bread: 4 kg Minimum draft: 11 Pa Volumetric flue gas flow 49.6 g/s CO emissions at 13% O2: 0.35% 4444mg/Nm3 Fume temperature: 387 °C Color: Corten
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