Wood-fired oven suitable for cooking pizzas. Built with vibrant reflective material, with a high percentage of aluminum oxide, to ensure long life and resistance. The dome-shaped cooking chamber and the insulating materials used ensure uniform cooking of the pizza with a notable saving on wood consumption.
Also available in the version with a front featuring exposed bricks.
DATASHEET
Wood-fired oven 4 pizzas
Dimensions : L.135 x D.162 x H.186 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 100 cm
Capacity : 4 30cm pizzas
Productivity : 60 Pizzas per hour
Wood consumption : 3-4 kg per hour
Weight : 1100 kg
Wood-fired oven 7 pizzas
Dimensions : L.160 x D.185 x H.186 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 120 cm
Capacity : 7 30 cm pizzas
Productivity : 105 Pizzas per hour
Wood consumption : 4-5 kg per hour
Weight : 1350 kg
Wood-fired oven 10 pizzas
Dimensions : L.180 x D.210 x H.186 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 140 cm
Capacity : 10 30cm pizzas
Productivity : 150 Pizzas per hour
Wood consumption : 5-6 kg per hour
Weight : 1700 kg
Wood-fired oven 13 pizzas
Dimensions : L.200 x D.230 x H.186 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 160 cm
Capacity : 13 30cm pizzas
Productivity : 195 Pizzas per hour
Wood consumption : 6-7 kg per hour
Weight : 2100 kg
Data sheet
RF_04797
RF_04250
RF_04799
RF_04742
RF_04266
RF_04263
RF_05073