DESCRIPTION
The use of fryers in pastry shops requires machines with technical and structural characteristics different from those suitable for gastronomy. Thanks to the large cooking surface and the shallow depth of the bowl, it is possible to fry even the most delicate or large desserts such as donuts, krapfen and pancakes evenly and without overlapping pieces.
The tanks are made entirely of steel, with rounded corners and molded bottom for maximum cleanability. Upon request, they can be supplied with a lateral drip tray, applicable both on the right and left of the appliance, and with an anti-floating net to guarantee total coverage of the food in the oil.
Available in the mechanically controlled version and in the electronic temperature control version (Electronic Melting Control) with programmed and gradual intermittency, for greater precision and productivity.
The cooking area, large and shallow, has a large cold area at the bottom for the deposit of impurities. In this way the oil remains clean for longer for lighter and more digestible frying. The oil is drained via a tap placed in the collection tray complete with filter.
Heating takes place via nickel-plated cast iron burners with high thermal efficiency, protected by a removable chromed screen. The temperature control, regulated by a thermostat, can reach 190°C, while a fixed calibration safety thermostat (230°C) prevents overheating.
Accessories included in the price
- Basket 63 x 36.5 x 7 cm
- Basket/burner separation net
DATA SHEET
- Dimensions : L.80 x D.70 x H.90 cm
- Bathtub dimensions : L.65 x D.39 cm
- Capacity : 44 litres
- Basket : L.63 x D.36.5 x H.7 cm
- Voltage : 1N / 230V
- Thermal power : 17.5 kW
- Weight : 102 kg