We recommend purchasing the "Technical assistance and use in Zoom mode" and "remote control for digital transaction 4.0" accessories together with the product.
The climate cabinet line boasts the following features:
- monocoque with 75 mm insulation with HFO polyurethane foam, which has a GWP level 0
- cell operating temperature -6° + 40°C
- humidity management
- device with fully automated digital control meeting Industry 4.0 requirements
- Timed controlled ozonator (optional)
Climate cabinets can perform multiple functions including:
• management of cooling, heating and maintenance
• management and operation by reading temperature probes: evaporator, suction cell, relative humidity
• cold / heat / maintenance / humidification / dehumidification / ozonation function (optional)
• complete and customizable retarding/leavening, maturing and maturation cycles can be carried out. drying, defrosting, pre-cooking, storage at controlled temperature and humidity and in general food processing cycles via temperature/humidity/air sanitization/ventilation
Standard equipment: 3 grids 53 x 65 cm - 3 pairs of guides
Optional accessories:
- An ozone generator is required for maturing
- For the seasoning of cured meats we recommend the single stainless steel bar for cured meats (instead of the grill), capacity per door: 12
DATA SHEET
Dimensions: L.79 x D.101 x H.209 cm
Capacity: 900 litres
Cured meats capacity: 80 kg
Anatomical parts capacity: 200 kg
Operating temperature: -6° / +40° C
Defrost: hot gas
Refrigerant: R134
Power: 1.3 kW
Power supply: 230V / 50Hz
Weight: 90kg
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