Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm
Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm

Meat seasoning cabinet 80 kg | 60 x 60 x H.198 cm

RF_04142
Showcase cabinet for meat seasoning. Maximum capacity 80 kg. Dimensions: 60 x 60 x H.198 cm.
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Showcase cabinet for meat seasoning. Capacity up to 80 kg of meat.


CHARACTERISTICS

Easy to use digital control panel, equipped with 9 microclimatic recipes: 4 to preserve previously matured meats; 4 to store fresh meat; 1 customizable.

Sensors that constantly monitor the environment, so as to maintain the correct microclimate for high product quality.

Indirect and adjustable ventilation system designed to ensure constant and correct air distribution. Made of AISI 304 stainless steel for high food safety.

Equipped with a system dedicated to humidification and dehumidification, with a range from 20 to 92%, which does not require additives or preservatives such as salt blocks, avoiding potential growth or proliferation of harmful bacteria or mold.

Interior in AISI 304 steel.

4 shelves in AISI 304 steel.

Led illumination.

Feet kit


DATA SHEET


Dimensions

External dimensions: L.60 x D.60 x H.198 cm

Internal dimensions: L.42.5 x D.42.5 x H.160 cm

Weight: 83kg


Temperature - Humidity range

Temperature range: -3° / + 10° C

Room probe reading accuracy: +/- 0.1° C

Humidity range: 20% / 92%

Internal temperature 10° C (minimum/maximum humidity): 17% | ninety two %

Indoor temperature 1° C (minimum/maximum humidity): 20% | 85%

Refrigerant gas: R600


Electrical specifications

Maximum absorption: 550 W

Nominal absorption: 530 W

Lighting: 24W

Heating: 390W

Cooling: 185W

Dehumidification: 530W

Defrost: 26W

Voltage: 230 V/ 50 Hz

Climate class: 4

RF_04142

Data sheet

Made in Italy
Yes
Temperature
-2° / +10° C
Use
Ageing
Meat

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