Manual electric oven with 5 GN 2/3 trays and convection with steam
Manual electric oven with 5 GN 2/3 trays and convection with steam
Manual electric oven with 5 GN 2/3 trays and convection with steam
Manual electric oven with 5 GN 2/3 trays and convection with steam

Manual electric oven with 5 GN 2/3 trays and convection with steam

RF_04376
Electric convection oven with 5 GN 2/3 trays and steam, equipped with manual control panel.
1.487,18 €
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Electric convection oven with 5 GN 2/3 trays and steam, equipped with manual control panel. The compact dimensions make it ideal for catering businesses that have limited space.


ELECTROMECHANICAL PANEL

1) Time

2) Temperature

3) Steam


CHARACTERISTICS

Ventilated cooking.

Direct steam regulated by a 5-position knob.

Adjustable temperature from 100° to 270° C.

1 bidirectional motor.

AISI 304 stainless steel cooking chamber.

Side door opening to the right.

Door equipped with LED.

RF_04376

Data sheet

Made in Italy
Yes
Type of oven
fornetto
Supply
electric
Number of trays
5 trays
Control panel
Manual
Weight (kg)
40
Capacità
5 x GN 2/3 (35,4 x 32,5 cm)
Temperature (°C)
100° / 270°
Alimentazione (v)
230
Guide pitch (cm)
8

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