Professional electric convection oven with manual panel suitable for holding 3 GN 2/3 trays or grills (35.4 x 32.5 cm).
Ideal for restaurants, bars, pastry shops or bakeries, the compact dimensions make it suitable for those with limited spaces.
CHARACTERISTICS
- Cooking chamber with fan;
- Chamber depth: 37 cm;
- Interior lighting;
- Cold door with double glass, removable to facilitate cleaning operations;
- Flap door opening;
- Mechanical control panel.
Trays and grills not included
TECHNICAL DATA
Dimensions: L.60 x D.53 x H.40 cm
Weight: 21kg
Tray capacity: 3 x GN 2/3 (35.4 x 32.5 cm)
Distance between trays: 8 cm
Room dimensions: L.39 x D.37 x H.25 cm
Power: 2.5 kW
Power supply: 220-240 V / 1 / 50/60 Hz
Absorption: 10.8 A
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