WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE
WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE
WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE
WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE
WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE
WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE

WOOD-BURNING PIZZA OVEN QUATTRO PRO LINE

RF_02840
Quattro Pro Line countertop wood-fired pizza oven. Dimensions: L.115 x D.89 x H.71 cm Number of pizzas at a time: 3 Hourly production: 60 pizzas
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Quattro Top is the compact, lightweight and practical professional wood-fired oven perfect for installation on food trucks, inside a restaurant kitchen, in a fast food restaurant, or for use in catering. With a capacity that varies from 3 to 4 pizzas at a time (depending on the size) this cooking system which reaches 450°C in just 30 minutes is perfect for all restaurateurs looking for a new tool, and with low management costs.
Available in gas, wood and in a hybrid version, for the gas model no connection to the flue is required, positioning under the hood is sufficient. Thanks to a depth of 90 cm, Quattro Top is universally recognized as the professional wood-fired oven suitable for restaurant kitchens. The Quattro Top professional pizza oven will always guarantee impeccable support in your catering business.

Materials used: iron sheet, stainless steel, ceramic fibre.
Type of refractory: silico-aluminum tile

DIMENSIONS

TECHNICAL FEATURES
Recommended fuel: logs, prunings
Average consumption: 4.5 kg/h
Nominal load: 8.3 kg/h
Oven surface size: 90 x 60 cm
Oven floor area: 0.54 m2
Weight: 195 kg
Maximum temperature: 450 °C
Minutes to heat: 30
Number of pizzas at a time: 3
Hourly production: 60 pizzas
Load of bread: 4 kg
Minimum draft: 11 Pa
Volumetric flue gas flow 49.6 g/s
CO emissions at 13% O2: 0.35% 4444mg/Nm3
Fume temperature: 387 °C
Color: Silver grey
RF_02840

Data sheet

Made in Italy
Yes
Supply
wood-fired
Number of chambers
1

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