Electric pizzeria oven with digital Touch panel with chamber capacity of 6 pizzas, capable of cooking an authentic Neapolitan pizza in less than 90 seconds. Maximum temperature in the chamber 515° C. Complete with extractor hood and leavening cell.
CHARACTERISTICS
- Innovative cooking system: the cooking chamber combines the characteristics of the Sorrento Biscuit with the properties of Activestone, so as to reach high temperatures in a very short time and maintain them throughout the working day.
- 5" Touch control panel, simple to use, offering perfect control of the oven's functions.
- The automatically activated suction system retains the fumes while maintaining a homogeneous temperature in the cooking chamber.
- The leavening cell contains up to a maximum of 12 plastic pizza boxes at a maximum temperature of 60° C, equipped with a humidifier tray support and 4 swivel wheels, 2 of which with brakes.
- Chamber handle equipped with cool touch technology.
- Double LED lighting at the top (hood) and bottom (proofer).
TECHNICAL DATA
Dimensions (WxDxH cm): 118 x 172.5 x 182.5
Weight (kg): 565
Cooking chamber dimensions (WxDxH cm): 75 x 105 x 20
Pizza capacity: 6 (Ø 30/34 cm)
Maximum temperature (°C): 515
Power (kW): 16.4
Power: 400V/3/50Hz
Data sheet
RF_04263
Made in Italy
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