Electric electromechanical combined steam convection oven with 6 trays 60 x 40 cm

RF_04697
Electric combined steam convection oven for 6 60 x 40 cm trays with electromechanical panel. Ideal for bakeries and pastry shops.
3.073,18 €
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Electric combined steam convection oven for 6 60 x 40 cm trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 270° C. Direct steam with adjustment via knob selector.


ELECTROMECHANICAL PANEL

1) Time

2) Temperature

3) Steam


DATA SHEET

Dimensions: L.85 x D.104.1 x H.85 cm

Weight: 108.2kg

Guide pitch: 8 cm

Power: 10.4 kW

Power supply: 380/400 V | 3N | 50Hz

Capacity: 6 trays/grills 60 x 40 cm

Cooking: Ventilated

Steam: Direct with adjustment via knob selector

Temperature: 100-270° C

Temperature control: Thermostat

Control panel: Electromechanical - right side

Door: Right side opening - ventilated - inspectable glass

No. of motors: 2 bidirectional

Cooking chamber: AISI 304 steel

Water protection: IPX4

Stackable: Yes

Adjustable feet


STANDARD EQUIPMENT

Side supports 1 right + 1 left

Three-phase + neutral cable: 160 cm

Manual washing predisposition

Condensate collection tray with drain on door

Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°

RF_04697

Data sheet

Made in Italy
Yes
Type of oven
panetteria e pasticceria
Supply
electric
Number of trays
6 baking trays
Control panel
Manual

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